HEALTHY VEGAN CARAMEL SLICE

Hey everyone!!
This slice is AMAZZZZZZING!!! I think it's one of the best slices I have ever eaten!!
If you don't believe me, take a try for yourself..

Ingredients:
Base

1 cup dates 1 cup almonds ½ cup cashews 1 tsp vanilla essence A small dash of almond milk
Caramel

½ cup tahini ½ cup 100% organic maple syrup 3-4 tbsp of coconut oil 1 tsp vanilla essence 1 tsp Himalayan rock salt (or any other salt)
Chocolate topping

3 tbsp raw cacao 3-4 tsp of 100% organic maple syrup 3-4 tbsp of coconut oil
Method:

Blend dates, nuts, vanilla and almond milk together until it’s sticky/crumbly.

Press into a lined baking tray and sit in the freezer.

Blend caramel ingredients together and pour over base and set in the freezer for 20 minutes.

Simply blend all chocolate topping ingredients together, the heat formed by the blender should melt the coconut oil. Place the chocolate mixture over semi set slice place back in freezer to completely set. Once set, remove from lined tray and slice into bite sizes pieces!!

Store in the freezer in an airtight container.

I hope you all enjoy this recipe as much as I do!!

ENJOYY

Grace xxx

NOTE: This recipe has been altered from it's original form (which does not belong to me), I have altered it to suit my specific needs and ingredients.