SWEET POTATO WEDGES & SALAD

Hey guys!!

I have a really exciting recipe coming in the next few days, but I though I would post this anyway... it was to good not to!!

For the wedges:

1 sweet potato

a tinny drizzle of extra virgin olive oil 

Simply peel the sweet potato and chop into wedge sized chunks. Lay on a baking tray and drizzle with a tiny bit of olive oil. Set the oven for 200 degrees and pop your wedges in, check on them after 10mins, shake them around a bit and then place in the oven again for another 10-15mins.

Avocado dip:

half an avocado

half a lemon

parsley 

Mash the avocado till smooth, add squeezed lemon juice and half a handful of parsley. 

Salad:

Nut and Veggie Salad 

I didn't have any beetroot so I sliced up a green apple and added that instead!


This recipe is great for dinner or even lunch!

ENJOY!!

Grace xxx

DELICIOUS BREAKFAST

Hey guys!

This is a bit of a repeat from my recipe a few blog posts ago: Banana pancakes.

Even though the pancakes are absolutely delicious, my friends and I decided we would try adding a few more ingredients.

What we added:

2 teaspoons of chia seeds
1/2 a cup of buckwheat flour
3 bananas (instead of 2)
Banana and strawberries to garnish

The original recipe is linked above, so add these ingredients to your next batch and see how you go!

FRUIT PLATTER

1/2 a water melon
A container of fresh strawberries
Apple (not in pic)

ENJOY THIS BASIC, YET DELICIOUS RE- BLOG FOR BANANA PANCAKES!!

This weekend I plan to make a heap of guilt free, cruelty free, vegan treats!! I've recently discovered I'm allergic to dairy and this will be great for my daily cravings for chocolate... and they are good for you?! I'm sure there as some blog readers out there who will appreciate these recipes :-))

Keep a lookout for whats coming!

Grace xxx